With drinks crafted from still, sparkling, and fortified wines like port, sherry, and vermouth, this beautifully photographed hardcover offers fresh takes on classic cocktails (think Aperol Spritz, Kir, and French 75), global favorites (like Spain’s Tinto de Verano or a sherry-based Negroni), and innovative originals. Created with moderation in mind and arranged by season, these drinks celebrate flavor over buzz, highlighting seasonal ingredients that make every drink feel timely and special. Whether you’re winding down solo or toasting with friends, each recipe brings flavor, balance, and ease to your evening. It’s the perfect companion for mindful drinkers, wine lovers, or anyone craving a little midweek magic. Hardcover; 152 pages.
