Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area in France, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moët & Chandon, and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale. Champagne has its own vocabulary, etiquette, and special place in popular and culinary culture, and The Little Book of Champagne traces the history of the drink from its early years to the present day, examining what makes it so special. Delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds), and drinking (slowly). There are also fun facts, quotes, and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass, and slowly sip your way slowly through the pages of this joyful celebration. Hardcover; 192 pages.
