Not just a jam recipe book, Homegrown Jams is the full garden-to-jar experience. A gardening book that takes you from planting your fruit to spreading it thickly on warm toast, it offers practical growing advice for outdoor gardening, tips on when to harvest for maximum flavor, and recipes that turn humble berries (strawberries, raspberries, blackberries, and more) into brag-worthy preserves. If it grows in your yard, it can probably be jarred. Whether you are a beginner or an experienced grower, this guide keeps things simple, achievable, and genuinely enjoyable. No complicated jargon, no intimidating techniques—just real advice and delicious results. It’s the kind of book you leave open on the kitchen counter while something gently bubbles away on the stove—a proper jam recipe book for gardeners who want to use what they grow, waste less, and taste more. Hardcover; 96 pages.
