With a career spanning across four decades, author Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers, and restaurateurs. A gastronomic guidebook to the most delicious species of wild mushrooms, this new edition of the 1989 classic cookbook is an ode to Carluccio’s legacy, brimming with inventive and decadent Italian recipes to forage, cook, and enjoy wild mushrooms. Hardcover; 224 pages.
