From anise to yuzu, the natural world provides an astonishing variety of flavors. Created with the Royal Botanic Gardens, Kew, UK, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favorites, and refreshing non-alcoholic options—from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush. Hardcover; 224 pages.
